Category: Supplements


Women’s Weight Gain Linked to Vitamin D Lack
Study finds 4 out of 5 older women lack vitamin D … and that lack was linked to extra weight gain
by Craig Weatherby

Vitamin D – often called the sunshine-and-seafood vitamin – is unlike its companion micronutrients.
 
It’s the only essential nutrient that exerts broad, hormone-like effects throughout the body, making a critical difference in virtually every organ and metabolic function.
 
So perhaps it should come as little surprise that a new study links vitamin D “insufficiency” to added weight gain.
 
The study focused on older women, and found that four out of five (80 percent) had insufficient levels of vitamin D … a finding with serious implications for bone health.
 

Fish fit the vitamin D bill; Sockeye salmon stand out

In addition to getting vitamin D from supplements, certain fish rank among the very few substantial food sources of vitamin D, far outranking milk and other D-fortified foods.

Among fish, wild sockeye Salmon rank as the richest source, with a single 3.5 ounce serving surpassing the US RDA of 600 IU by about 15 percent:

 

Vitamin D per 3.5 ounce serving*

Sockeye Salmon  687 IU

Albacore Tuna  544 IU

Silver Salmon  430 IU

King Salmon  236 IU

Sardines  222 IU

Sablefish  169 IU

Halibut  162 IU

 

*For our full test results, click here.

According to lead author Erin LeBlanc, M.D., “Nearly 80 percent of women in our study had insufficient levels of vitamin D. A primary source of this important vitamin is sunlight, and as modern societies move indoors, continuous vitamin D insufficiency may be contributing to chronic weight gain.” (KP 2012)
 
The finding of a widespread lack of vitamin D was bad enough, but the researchers also found that women who lacked vitamin D gained more weight than those with blood levels deemed sufficient.
 
Dr. LeBlanc called that weight-gain finding unprecedented: “This is one of the first studies to show that women with low levels of vitamin D gain more weight, and although it was only two pounds, over time that can add up.” (KP 2012)
 
Study links vitamin D lack to gradual weight gain
The study was conducted by researchers from the Kaiser Permanente Center for Health Research, the University of Minnesota, the University of Pittsburgh, and the University of Maryland (Leblanc ES et al. 2012).
 
The team recruited 4,659 women aged 65 and older, measured their vitamin D blood levels, and tracked their weight over a period of 4.5 years.
 

Vitamin D supplements called necessary for many adults
Recently, a panel of primary care experts – the US Preventive Services Task Force (USPSTF) – said healthy postmenopausal women may need higher doses of the vitamin to prevent fractures.
 
Although the USPSTF said there isn’t enough evidence to recommend vitamin D supplements for younger people, The Endocrine Society – a group with much more expertise in the body’s hormone system (which includes vitamin D) – concluded that many adults do need vitamin D supplements to keep their bones healthy.
 
To learn more about the recommended intakes and blood levels of vitamin D, see “Vitamin D RDAs Raised Substantially”.
They found that the women with insufficient levels of vitamin D gained about two pounds more than those with adequate levels.
 
She made a key point about the limitations of epidemiological studies like theirs: “Our study only shows an association between insufficient levels of Vitamin D and weight gain, we would need to do more studies before recommending supplements to keep people from gaining weight.” (KP 2012)
 
Details of the study
Dr. LeBlanc noted that their study was conducted among older women who, for the most part, were not trying to lose weight … though some of them lost weight as a natural result of aging.
 
About 60 percent of the 4,659 women in the study remained at a stable weight (within five percent of their starting weight) over the 4.5 year study period.
 
A bit more than one-quarter (27 percent) lost more than five percent of their body weight, and 12 percent gained more than five percent of their body weight.
 
Most women in the study (78 percent) had less vitamin D in their blood than the level defined as sufficient by The Endocrine Society panel of experts who set clinical guidelines on Vitamin D deficiency: namely, 30 nanograms per millimeter (ng/ml).
 
These women had higher weight to begin with: 148.6 pounds compared with 141.6 pounds for women whose vitamin D levels were 30 ng/ml or higher.
 
Among the 571 women who gained weight, those with insufficient vitamin D levels gained more weight – an average of 18.5 pounds over 4.5 years – than women who had sufficient vitamin D, who gained an average of 16.4 pounds over the same period.
 
This study is part of a larger project called the Study of Osteoporotic Fractures that has been ongoing for more than two decades, which is supported by grants from the National Institute of Arthritis and Musculoskeletal and Skin Diseases and the National Institute on Aging.
 
 

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The Alkalarian Approach
to Optimal Health
by Dr. Robert and Shelley Young

OUR BODIES WERE DESIGNED TO BE HEALTHY, slender and energetic. We were intended to have smooth, supple skin and a quick, alert mind.
Instead we are overweight, tired, and sluggish. WHY?

The New Biology™

Dr. Robert O. Young’s New Biology™, most simply stated, is that the over-acidification of the body is the single underlying cause of all disease.

In contrast, the old biology, based on the work of Louis Pasteur in the late 1800s, stems from the idea that disease comes from germs which invade the body from the outside. Dr. Young has found that when the body is in healthy alkaline balance, germs are unable to get a foothold.

Think of Your Body as a Fish Tank.

Think of the importance of maintaining the integrity of the internal fluids of the body that we “swim” in daily.

Imagine the fish in this tank are your cells and organ systems bathed in fluids, which transport food and remove wastes. Now imagine we back up a car and put the tailpipe up against the air intake filter that supplies the oxygen for the water in the tank instead of a quality water machine. The water becomes filled with carbon monoxide, lowering the alkaline pH, creating an acidic pH environment, and threatening the health of the “fish,” your cells and organs.

What if we throw in too much food or the wrong kind of food (acid-producing food like dairy, sugar, and animal protein) and the fish are unable to consume or digest it all, and it starts to decompose and putrefy? Toxic acid waste and chemicals build up as the food breaks down, creating more acidic byproducts, altering the optimum alkaline pH of the water.

Basically, this is a small example of what we may be doing to our internal fluids every day. We are fouling them with pollution, smoking, drugs, excessive intake of food, over-consumption of acid-forming foods, and any number of transgressions which compromise the delicate balance of our internal alkaline fluids.

Some of us have fish tanks (bodies) that are barely able to support life, yet we somehow manage to struggle from day to day, building more sever imbalances until there is the inevitable crash and debilitating chronic, disturbing and disorganizing symptoms to deal with.

The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!

How do you know if you’re overly acidic?

Fat is an Acid Problem so Drink Your Greens!

Perhaps one of Dr. Young’s most well known discoveries is his theory of the cause of obesity—the overweight. He has shown that fat is actually an over-acidification problem. What does that mean? The body creates fat cells to carry acids away from your vital organs, so these acids literally don’t choke your organs to death. Fat is saving your life! Fat is actually a response from the body to an alarming over-acidic condition. So how do you lose weight? Alkalize and Exercise, beginning with the health and diet plan outlined in The pH Miracle, by enjoying an organic greens drink product that is loaded with chlorophyll, like Doc Broc Power Plants, and by drinking purified, alkaline water from one of the quality water ionizers we offer, such as the Chanson Miracle Water Ionizer.

Alkaline Water and Food to Maintain a Healthy Weight

At the other end of the health spectrum, the yeast and fungus produced within an overly acidic body can feed on your nutrients and reduce the chemical and mechanical absorption of everything you eat by as much as 50%. This causes many people to become excessively thin, which is no healthier than becoming overweight.

Without protein, your body cannot rebuild new tissues or produce enzymes, hormones, or hundreds of other chemical components necessary for cell energy and organ activity. Fatigue, illness, and body weight changes are the results. When an underweight person begins to follow the alkaline health and diet lifestyle they may initially loose a little more weight as their body chemistry stabilizes; but, as their body normalizes, they will begin to gain towards their ideal weight. Healthy bodies are not overweight or underweight. A healthy body naturally maintains its own ideal weight. You can begin to restore health, balance, and harmony to your body with pH Miracle brand nutritional supplements. As alkalizing and oxygenation begins to take place, the body naturally begins to seek its own ideal weight.

Allergies Signify Over-Acidification

The toxins produced within an overly acidic, oxygen deprived body may contribute significantly to what are often called the symptoms of allergy. In addition, the absorption of undigested proteins is a major cause of allergy conditions. The digestive system is weakened, which prevents the total breakdown of amino acids—often causing food allergies. This alone may produce a wide spectrum of severe allergic reactions. When you alkalize and exercise, beginning with an organic green drinks loaded with chlorophyll and purified, ionized water from a quality water machine/water ionizer, these allergies will begin to subside. This is because these products introduce oxygenating and alkalizing elements into your body—helping to balance the conditions that may lead to hyper-sensitivities.

The Fatigue Due to an Acidic Diet

Fatigue is probably the major symptom suffered by an overly acidic body. The toxins produced in an acidic body environment reduce the absorption of protein and minerals, which in turn weakens the body’s ability to produce enzymes and hormones. This also interferes with the reconstruction of cells and other necessary components of energy production. The result is fatigue, poor endurance, an inability to add muscle tone, and general weakness. To abolish your fatigue and become the energetic person you want to be, begin by alkalizing with greens drinks like Doc Broc Power Plants and alkaline water from one of the excellent Chanson water ionizers we’ve made available.

Doc Broc Power Plants, greens drink powder, is formulated to bring you vital nutrient elements and easily digested protein. This alkalizing, energizing, and nourishing green formula begins oxygenating your body.

Alkaline Water and Water Ionizers

The most important thing you must learn is to hydrate the body with alkalizing water. Like the earth on which we live, our bodies are 70% water. Food cravings are often the body’s cry for water. A thirst for water will begin as one begins to hydrate with water.

A diet high in acid foods such as meat, dairy, grains, high sugar fruits, and bread causes acid wastes to build up in the body. When acid wastes enter our blood stream, the blood system will attempt to dispose of these wastes in liquid form through the lungs or the kidneys. If there are too many wastes to handle, they are deposited in various organ systems like the heart, pancreas, liver, colon, and other locations.

The breakdown of this disposal process of acid waste could also be called “the aging process.” To slow down and reverse this process, one must begin by removing this over-acidification of the blood and tissues by including liberal amounts of alkaline water in the diet. Alkaline water has a pH between 9 and 11, and will neutralize harmful stored acid wastes and gently remove them from the tissues. And the best alkaline water comes from water ionizers, that produce many more positive effects than just alkalizing the water. You can Learn more about Water Ionizers Here.

List of Alkaline Foods

Are You Getting Enough Alkaline Foods in Your Diet?

Your health depends on an alkaline environment, created by eating foods such as tomatoes, avocados and green vegetables…striking the optimum 80/20 balance and regulating your body’s acid/alkaline chemistry through simple changes in diet can result in weight loss, increased stamina and strength, a stronger immune system and a greater sense of well being.

How Did We Become So Out of Balance?

After years of societal changes, millions of dollars of marketing spent and technological advances, we, as a race, are now facing more dietary based health challenges than ever before. It is no coincidence that the rapidly growing numbers of cancer, cardiovascular disease and diabetes correlate almost exactly with the rise in consumption of acid forming foods such as sugars, saturated fats, and white breads. At the same time our consumption of fresh vegetables and essential fatty acids has decreased dramatically, making way for convenience and a generation hooked on sugary treats.

Becoming Alkaline With a Simple and Healthy Diet

This is not as difficult or as technical as it sounds. When we talk about eating alkaline foods or starting an alkaline diet we are referring to consuming those foods and drink which have an alkaline effect on the body. This effect is based upon the ash residue that remains after our foods are consumed. Some foods leave an acid ash, whereas others leave an alkaline ash. Conveniently for us, our bodies have been designed to categorize which foods leave which kind of ash into neat and easy to remember groups.

Of course, everybody is different – but most of us should aim to eat 75-80% alkaline foods and a maximum of 20-25% acid forming foods.

The following guides and articles are intended to give you all of the information you need to successfully begin and maintain an alkaline lifestyle. If there are any resources that you would like to see here in the future, please do not hesitate to get in touch: info@phmiracleliving.com


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ALKALINE FOODS ACID FOODS
VEGETABLES
Asparagus
Artichokes
Cabbage
Lettuce
Onion
Cauliflower
Radish
Swede
Lambs Lettuce
Peas
Courgette
Red Cabbage
Leeks
Watercress
Spinach
Turnip
Chives
Carrot
Green Beans
Beetroot
Garlic
Celery
Grases (wheat, straw, barley, dog, kamut, etc.) Cucumber
Broccoli
Kale
Brussels Sprouts
Greens
FRUITS
Lemon
Lime
Avocado
Tomato
Grapefruit
Rhubarb
MEATS
Pork
Lamb
Beef
Chicken
Turkey
Crustaceans
Other Seafood (apart from occasional oily fish such as salmon)

DAIRY PRODUCTS
Milk
Eggs
Cheese
Cream
Yogurt
Ice Cream

DRINKS
Fizzy Drinks
Coffee
Tea
Beers
Spirits
Fruit Juice
Dairy Smoothies
Milk
Traditional Tea

DRINKS
Green Drinks
Fresh Vegetable Juice
Pure Water (distilled, reverse osmosis, ionized)
Lemon Water (pure water + fresh lemon or lime)
Herbal Tea
Vegetable Broth
Non-sweetened Soy Milk
Almond Milk
OTHERS
Vinegar
White Pasta
White Bread
Wholemeal Bread
Biscuits
Soy Sauce
Tamari
Condiments (Tomato Sauce, Mayonnaise etc.)
Artificial Sweeteners
Honey

FATS & OILS
Saturated Fats
Hydrogenated Oils
Margarine (worse than butter)
Corn Oil
Vegetable Oil
Sunflower Oil

SEEDS, NUTS & GRAINS
Almonds
Pumpkin
Sunflower
Sesame
Flax
Buckwheat Groats
Spelt
Lentils
Cumin Seeds
Any Sprouted Seed
CONVENIENCE FOODS
Sweets
Chocolate
Microwave Meals
Tinned Foods
Powdered Soups
Instant Meals
Fast Food
FATS & OILS
Flax
Hemp
Avocado
Olive
Evening Primrose
Borage
Oil Blends
OTHERS
Sprouts (soy, alfalfa, mung bean, wheat, little radish, chickpea, broccoli, etc.)
Hummus
Tahini
FRUITS
All fruits, aside from those listed in the alkaline column.

SEEDS & NUTS
Peanuts
Cashew Nuts
Pistachio Nuts

General Guidance:
Stick to salads, fresh vegetables and healthy nuts and oils. Try to consume plenty of raw foods and at least 2-3 liters of clean, pure water daily.
General Guidance:
Steer clear of fatty meats, dairy,
cheese, sweets, chocolates,
alcohol and tobacco.Packaged foods are often full
of hidden offenders and
microwaved meals are full of
sugars and salts. Over cooking
also removes all of the nutrition
from a meal.

Sea Salt

Sea Salt

All natural sea salt is made from purified pacific sea water by an all natural evaporation process.  It has a high sodium chloride content and contains all of the minerals that are usually refined out of standard earth salt.  Sea salt is excellent for the table and cooking use.

Replace your standard salt with sea salt to benefit from all the natural
and healthy minerals it contains.  I buy the premium quality sea salt from Bob’s Red Mill and get a 2lb package for $2.  It lasts a long time and is a great all natural brand.  You can find it in your local healthy grocery store or via there online site at bobsredmill.com.

Importance of Manganese

An insufficient supply of manganese can reduce the enzyme activity that takes place within the cells, leaving you feeling very tired and fatigued.  A low supply of manganese can also create feelings of nervousness and irritability.

This trace mineral is very important to aid in the detoxification of the liver, aiding the body in the removal of harmful substances from the blood.

Manganese is found in the following:

Blackberries
Beans
Brown Rice
Peas
Pineapple
Sunflower Seeds
Tofu
Walnuts

How Much do You Need & What it Does:

The daily requirement your body needs is 2-5 mg.  This incredible mineral helps stimulate the body’s production of glucose (blood sugar), helping provide energy for the brain and central nervous system.

Be sure to take your vitamin c to ward of common seasonal colds.  There are many C supplements on the market and available in many stores.  A great way to get your vitamin c is either by fresh, raw, and organic citrus juice of choice (examples:  orange, cranberry, or grapefruit  juice) or by a pure c supplement.  There are many convenient c supplements on the market now including the popular emergen-c brand available in convenient packets available at most drugs, grocery, and health food stores.  This particular brand has 1000 mg of vitamin c, 24 nutrients with antioxidants, electrolytes and 7 B Vitamins. The packets come in many flavors including the super orange which has the essence of orange flavor to make consuming the beverage easier.   Be sure to find ones without sodium and or sugar.  A jolt of 1000 mg can help combat seasonal colds and flu’s, especially when the weather begins to change helping bolster your immunity and warding of seasonal colds .

You can find this product at most grocery, drug, or health store.

Get it now drugstore.com

Salmon oil is rich in healthy omega 3 fatty acids. Healthy omega 3 fatty acids are considered to be an excellent way to boost up the HDL in the blood.  Salmon oil has proven to be amazing and extremely essential for health.

Fish oil is considered to be valuable for human health because it is rich in Omega 3 acids.  When one looks for salmon fish oil supplements, one needs to ensure that these are molecularly distilled. This would ensure it cleans out all the impurities found in the salmon. With the waters being polluted, it is now mandatory that you check the authenticity of the products before you purchase them. Apart from using salmon oil, there are people who prefer to eat the salmon fish itself, which would be enough to maintain the balance of the intake of Omega 3 acids with regular consumption.

Benefits and uses of Salmon Oil:

  • Salmon oil is used in the prevention of cardiovascular disease.  Protecting against heart attack.
  • Salmon oil has a very good supply of essential nutrients for the body, very beneficial for eyesight.
  • Salmon oil  reduces the ‘bad’ cholesterol in the body as it increases the HDL in the blood.
  • Salmon oil helps in reducing inflammation.
  • Salmon oil is packed with essential fatty acids that help in the reduction of the symptoms of diseases such as asthma, gallstones, psoriasis, arthritis, atherosclerosis, Crohn’s disease, and more.
  • Salmon oil is also known to prevent prostrate cancer.
  • Salmon helps in reducing the chances of breast cancer.
  • Research has shown that the right intake of salmon oil reduces depression.
  • A high intake of salmon oil is linked to a decline in the suffering caused by Alzheimer’s disease.
  • Salmon oil lowers high blood pressure.
  • Salmon oil  reduces menstrual pain cramps.

Studies have shown that children, who consume fresh salmon regularly, have a lower risk of developing asthma than others who generally avoid the consumption of fish.

The best trusted place I have found to buy safe, wild caught alaskan salmon or Alaskan salmon supplements is:  vitalchoice.com. All there salmon is tested for heavy metals prior to shipping to your door which keeps your fish source safe and provides you with peace of mind.

Product Features

  • NSF Certified for Sport Salmon Oil + Vitamin D; Certified pure, potent and free of all banned substances
  • MSC (Marine Stewardship Council) Certified Sustainable, certifying a source of abundant salmon stocks, a healthy habitat, and a carefully managed fishery
  • Purity and Potency tested and certified by NSF International
  • Contains no artificial preservatives, color, dairy, starch, wheat, sugar, or soy

Vital Choice Wild Alaskan Sockeye Salmon Oil is a whole, unrefined omega-3 supplement of rare quality, produced by America’s premier wild seafood purveyor. Its purity and potency is certified by NSF, and Vital Choice Salmon Oil was the world’s first fish oil to earn independent certification (from the Marine Stewardship Council) as a sustainably produced supplement. Unlike standard fish oils, which come from various sources and must be chemically refined at high temperatures to ensure purity, Vital Choice Salmon Oil comes from one of the world’s purest fish and retains its full matrix of omega-3 fatty acids, vitamins, and antioxidants. In addition to providing ample omega-3s, Vital Choice Wild Alaskan Sockeye Salmon Oil is rich in naturally occurring astaxanthin, the powerful antioxidant responsible for its deep orange glow. And unlike many salmon oils, ours comes from wild salmon, not from industrially farmed salmon. Worried about fishy aftertaste? Our oil is made exclusively from fresh, gourmet-quality wild sockeye salmon, for a fresh, appealing flavor and minimal “repeat”. It’s the next best thing to getting your omega-3s from wild Alaskan salmon … and your body will know it.

This company was featured on the Dr. Oz show and has a great selection of both salmon and salmon supplements at a reasonable price. Fish arrives perfectly without the hassle!

Cost:  $24 for Vital Choice Wild Alaskan Sockeye Salmon Oil with Vitamin D3, 2000 I.U., 1000mg, 180 Softgels by Vital Choice Wild Seafood & Organics

Nutrition Facts
Vitamin D3 Softgels – 300mg, 180 count
Serving Size 1 Softgel


Amount Per Serving
Calories Calories from Fat

% Daily Value*
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars
Protein

Vitamin A (Retinol) IU 4%
Vitamin D (Cholecalciferol) 2000 IU 5005
Wild Alaskan Sockeye Salmon Oil 300mg**
Total Omega-3 Fatty Acids (20%) 60mg**
EPA (Eicosapentaenoic Acid (8%) 24mg*
DHA (Docosahexaenoic Acid (7%) 22mg**

Super Greens

Super Greens have a super blend of organically-grown grasses, nutrient rich sprouted grains, green vegetables and leaves.  This densely rich super nutrient blend awakens the body with more than 125 easily absorbed vitamins, minerals, and amino acids. The greens are highly concentrated in a 20 to 1 ratio eliminating acid wastes from the body immediately.

Ideal Use:   I use one teaspoon per one liter (quart of water).  It makes a pH friendly, nutrient-dense, alkalizing and energizing drink on the go!  You can feel the pick up from this wonderful drink.  It is very green, all organic  and natural.  If you do not prefer the strong tasting drink they also have the supplements available as well.

Expense: You can expect to pay $1.40+ per serving of greens, $4.40 per day on an aggressive plan of 3 times per day.  You can learn more about the product line as well as order the product online by clicking here for the Innerlight website.

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