Tag Archive: attractingwellness


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Sweet Potato Barley Cabbage & Kale Soup

Time: 45 Minutes
Yield: 4 Servings
7 Item Recipe
Vegan & Vegetarian Recipe

Ingredients:

1/2 Cup Organic Pearl Barley
1 Organic Sweet Potato, chopped
1/2 Cup Organic Red Cabbage, chopped
1/2 Cup Organic Kale, chopped
1/2 Organic Onion, chopped
8 Cups Purified Filtered Water
Sea Salt & Pepper

Directions:

In large pot take chopped onions and heat until they sweat.  Add Barley, sweet potato, and water bringing to a boil.  Reduce heat to low boil for 30 minutes.  Add red cabbage sea salt and pepper cooking for 10 minutes.  Add chopped kale to hot soup.  Turn soup off and remove from heat allow kale to sit in soup mixture for 5 minutes and serve.

Toppers:

Cayenne Pepper
Crushed Red Pepper Flakes
Nutritional Yeast
Parmesan Cheese
Shredded Cheese

Note:

This is a super healthy and simple soup that is very affordable to make.  Serve with a salad or bread for a hearty and delicious meal.

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Beautiful Tulips

Tulips and other bulb flowers are great to plant.  They keep perpetuating each year booming with beautiful blooms, then they lie dormant until the next spring.  We like to plant one a year and each year the blooms grow and multiply.  They are always such an incredible sight to see them pop up and fill the land with color.  If you get a bulb or tulip anytime of the year be sure to keep it cut off all its dead leaves, you can place it in a cool dry place like a brown paper bag in the garage until you plant it and then you can enjoy the blooms each year.

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Beating the Heat During the Summertime

Looking for a reason to spend time outside then maybe you need a garden.  Its so relaxing and fun to watch things grow and develop with just water and sunshine.  Watering is such a super pleasant and enjoyable break time to get outside and enjoy the beautiful weather.  I tend to water at the end of each day so that the moisture is delivered to the plants rather then it drying up in the heat of the day.  Getting that quiet time outside is really a wonderful way to take a break from the demands of the day.  The subtle sounds of the water and cool freshness of it as your eyes see plants and basque in the sunshine is great for any soul.

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Zucchini, Mushroom, Tomato & Pepper Egg Whites

Time:  6 Minutes
Yields:  2 Servings
8 Ingredient Recipe

Ingredients:

6 Egg Whites, cage free, vegetarian fed
1/4 Cup Organic Coconut milk
1/2 Organic Zucchinni, chopped
1/4 Organic Onion, chopped
1/4 Organic Yellow Pepper
3 Organic Mushrooms, sliced
1 Organic Roma Tomato, chopped
1 Organic Scallion, diced
Sea Salt & Pepper to taste

Directions:

Crack and separate egg whites in bowl, discard any discolored or white pieces.  Add coconut milk sea salt and pepper to mixture.  Whisk for 2 minutes until well beaten.  In hot skillet take onions, peppers, mushrooms and zucchinni cooking for 2 minutes mixing.  Once veggies begin to sweat add egg white mixture cook on medium heat until cooked through.  Plate egg whites and top with fresh chopped tomatoes and scallions.

Additions:

Goes great with seeded grain bread or sprouted grain bread.

Note:

Be sure to cook the veggies only al dente.  You want them warm but still crisp in order to keep the nutrients intact.

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While preparing the garden you will find all sorts of sweet little creatures outdoors.  Enjoy nature and have fun with them.  We were emptying out some of our containers that were filled with water along the side of our fence.  This particular one had flowers that produced and died off and it was time to plant them again.  The pot had filled with water.  When I went to empty the pot in preparation to add more soil and seed again I found this sweet little friend, our resident frog.  We decided to let him stay here and keep his home in the flower bed.  He tried to run off but we wanted him to keep his home so we refilled the flower pot and returned him in it.  After observing the pot for about 5 minutes we found him approaching the rim of the planter and catching mosquitos and other bugs.  We found him to be a great asset to our garden area as he is eating up many pesky unwanted bugs. Look around and you will be surprised what you see we have seen birds, squirrels, frogs, and lizards just in one day.

Enjoy the nature all around you.

Gardening Time

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If you have thought about starting a garden it is now time again to do so.  Last year was our first run with an all organic garden and boy was it fun.  Creating the four raised garden beds from scratch, planting the seeds, watering them and watching them grow was such a delight.  Eating the delicious organic fruit, veggies and herbs was just such a treat.  Our Asparagus, Kale, Romaine, Mint, Parsley, Cilantro and Beets endured through the year.  Our crops yielded a great amount of food reducing our food bill all year long while also getting fresher local food.  It was AWESOME.  If you haven’t tried it you should.  If you have children it is a wonderful family activity that everyone can get involved with.

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Kale Quinoa Veggie Stew

Time:  45 Minutes
9 Ingredient Recipe
Vegan & Vegetarian

Ingredients:

1 Cup Organic Kale1/2 Cup Organic Red Cabbage
1 Cup dry rinsed Organic Quinoa
1/2 Cup Organic Barley
1/2 Cup Organic Green Lentils
1 Organic Sweet Potato, cut into small cubes
1/2 Organic Onion, chopped
3 Cloves Garlic, chopped
9 Cups of Purified Filtered Water
Sea Salt & Pepper to taste

Directions:

In a large pot take onions and garlic and cook on medium heat until translucent.  Add sweet potato, quinoa, barley and lentils.  Add 6 cups of water and boil on high for 45 minutes.  The last 5 minutes turn off and move off burner.  Add cabbage and kale, sea salt and pepper to taste.  Let sit in hot stew for 5 minutes until lightly softening.  Serve and Enjoy! This is a quick hearty and healthy stew.

Great Additions to top it With:

Cayenne to make it spicy
Crushed Red Pepper Flakes
Nutritional Yeast (Vegetarians)
Ground Flax Seed
Chia Seeds
Parmesan Cheese
Shredded Cheese

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We have a wonderful article by our Guest Cole Millen who has picked up some wonderful tips from her travels.  With Summer and travel season quickly approaching these incredible tips come just at the right time. We are very fortunate to have Cole Millen sharing these healthy tips with all of our readers.  Thank you very much Cole for providing us all with such fantastic information.

You are Valued & Appreciated!

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Eating Healthy on Vacation

By Cole Millen
Avid Traveler & Foodie Extraordinaire

When getting ready to go on vacation, you may begin to worry about the potential weight that you might gain. The fact that you worked so hard to lose those pounds before your big trip makes the thought of gaining them back even more horrific!  Eating while on vacation does not have to be a nightmare. There are several tips that you can follow in order to ensure that those pounds will stay off.

Most of the unhealthy eating during a vacation begins before you even reach your destination. Whether flying or driving, there are many temptations that may jump out at you. If you are flying to your destination, try and eat a healthy meal prior to your flight. This will help you remain full during the flight. If you are in need of a quick snack before your flight, oatmeal is known to get rid of hunger and give you a full feeling. Another tip to keep you full while on your flight is to drink plenty of water. Most of the time when we feel hunger, it is actually our brain telling us that we are thirsty. So the next time you begin to experience a slight hunger, drink a bottle of water to help rid that feeling.

If you are choosing to drive to your destination, you will pass many fast food restaurants during your drive. Though these fast food restaurants may seem tempting and convenient, opting to pass by them without stopping will be the best choice to make. Eating unhealthy during your drive can make you feel sluggish, especially since you will not be physically moving most of the time. It is best to pack a healthy snack for the drive, such as almonds, a sandwich or hard-boiled eggs.

What is often overlooked is the trouble to staying healthy at a hotel. First, just say no to the mini bar in your hotel. You will save money and calories from the junk food that is stashed there. Once you finally arrive at your destination, stop by a local grocery store and pick up plenty of healthy snacks to take to the hotel with you. Be sure to ask hotel personnel that know the area well for restaurant choices for healthy eating options. Be sure to ask them what type of foods the restaurant serves, since that person’s idea of healthy might be different from yours.

These risks are very often avoidable by doing a little research prior to booking your trip. In my experience, consumer reviews regarding hotels and restaurants are the best way to truly determine the good from the bad. On a recent trip I found a site that had different reviews for hotels in Las Vegas regarding the amenities offered, restaurants within and nearby, as well as facilities. This was extremely helpful in finding the right hotel for my healthy lifestyle and ultimately led to me booking a hotel with a complete gluten free restaurant within!

Once you reach your destination, there will be many restaurants surrounding you. So many options to choose from makes it hard to single out the ones that are healthy. Regardless of which restaurant you choose, though, you can always find something to fit within your dietary needs. When choosing a chicken dish, tend to stay away from any description that includes the word fried or breaded. Instead, look for code words such as baked, broiled or stir-fried. These types of cooking methods tend to have less fat and carbohydrates then the other options. When choosing a side to go with your entrée, why not choose a vegetable instead of French fries? If you do not want to miss out on a potato, go for the baked potato instead. In order for the baked potato to be healthy, though, it is important to not smother it with sour cream and butter. All you really need would be a dash of salt and pepper in order to enjoy this healthy alternative.

Going on a vacation does not have to mean gaining weight. It is very possible to enjoy your time away from home without having to indulge in unhealthy foods. Your body, and taste buds, will both be happy from the health conscious choices that you make.

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