Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions
(7 Ingredient Recipe)
Naturally Vegan & Vegetarian
Yields: 2.5 Cups
Time: 5 Minutes
Ingredients:
1 package Organic Tofu, Extra firm – Drained & Crumbled
3 tablespoons Nutritional Yeast
2 tablespoon Organic Lemon Juice
2 tablespoons Organic Green Onions, finely chopped
2 tablespoons chopped fresh Organic Parsley
2 cloves Organic Garlic, finely chopped
1 1/2 tablespoons Tahini
Directions:
In a bowl, mash all ingredients together until well combined.
Note:
Great as a substitute for dairy ricotta. We love using this for lasagna, Italian noodle dishes, pizza and more.
