Simple sesame seaweed salad with Arame


Serves: 4-6
Cooking Time:   30 Minutes
(7 Item Recipe)

1 Package dried Arame
1 Tablespoon Tamari
2 Teaspoons Lemon Juice
3 Tablespoons Rice Wine Vinegar
1 Teaspoon Raw Vegan Cane Sugar
3 Tablespoons Sesame Seeds (use more or less as desired)
1 Teaspoon Sesame Oil

Unpackage Arame and rinse thoroughly.  Soak for 10 minutes in purified alkalized, antioxidant drinking water.  Once soaking is complete, pat dry, then cut into thin strips if pieces are too large.   Simmer with lemon juice and mirin for 20 minutes.  When done it should be tender.  Drain and set aside.  Take vegan cane sugar, tamari, sesame seeds, sesame oil, salt and pepper whisk until dissolved.   Take drained arame and cool in refrigerator for 20 minutes.  When  Arame is nice and chilled toss with dressing, and serve immediately.  Makes a super quick salad that is nutritious and fresh; for spicier salad season with red pepper flakes.


Shopping List for Simple Sesame Seaweed Salad with Arame:
Arame Dried (1 Package)
Tamari (2 Teaspoons)
Lemon Juice (2 Teaspoons)
Rice Wine Vinegar (3 Tablespoons)
Sesame Seeds (1/4 Cup)
Sesame Oil (1 Teaspoon)
Vegan Raw Can Sugar (1 Teaspoon)
Sea Salt & Pepper to taste

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