DESSERT: VEGAN VEGETARIAN OAT PASTRY CRUST
Under 11 Item Recipe)
VEGAN VEGETARIAN OAT PASTRY CRUST
(Naturally Vegan & Vegetarian Recipe)
Yields: (1) 9 inch pie crust
Cook Time: 30 Minutes
INGREDIENTS NEEDED:
1 1/3 Cup Oat Flour
3/4 Cup Whole Wheat Pastry Flour
1/4 Cup Purified Water
1/4 Teaspoon Sea Salt
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoon Vegan Simple Cane Sugar Syrup (Recipe provided previously)
Directions:
Preheat oven to 350. Whisk oat, pastry flour, and sea salt until blended. In another bowl whisk water, oil and simple vegan cane sugar syrup until blended. Stir flour and oil mixture together until moist dough is formed. Make a ball with dough and then flatten into a circle. Use a 9 inch oiled pie pan. Bake for 15-20 minutes. Crust will golden around the edges.
_____________________________________________________________________________________________
**Naturally Vegan/Vegetarian** _____________________________________________________________________________________________
Shopping List for Fast & Delicious : Vegan Vegetarian Oat Pastry Pie Crust
Organic Oat Flour (1 1/3 Cup)
Organic Whole Wheat Pastry Flour (3/4 Cup)
Purified Water (1/4 Cup)
Sea Salt (1/4 Teaspoon)
Extra Virgin Olive Oil (3 Tablespoons)
Vegan Simple Cane Sugar Syrup (2 Tablespoon) – (Recipe provided previously)
