DESSERT: Wheat Free *Naturally Vegan & Vegetarian *Chocolate Chip Cookies

(8 Item Recipe)
WHEAT FREE VEGAN CHOCOLATE CHIP COOKIES
(Naturally Vegan & Vegetarian Recipe)

Yields: 1 dozen (12 cookies)
Cook Time: 18 Minutes

INGREDIENTS NEEDED:
4 Cups Organic Barley Flour
1/2 Teaspoon Baking Soda
3/4 Cup Vegan Cane Syrup (See Recipe previously provided in recipe section)
2 Tablespoons Organic Almond Milk
1 1/2 Teaspoons Vanilla
1/2 Teaspoon Sea Salt
1 1/4 Cup Semi Sweet Chocolate Chips
3 Tablespoons Extra Virgin Olive Oil

Directions:

Preheat oven to 375.  Whisk Barley, baking soda, vegan cane syrup, almond milk, vanilla and salt together in bowl, blending evenly.  Stir until mixture moistens.  Stir in chocolate chips.  Scoop 1/3 cup of dough per cookie onto oiled baking sheet.  Space at least 1 inch apart. Bake 18 minutes.  Cookie will golden brown, crack and puff when ready.  Cool Cookies and serve.
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**Naturally Vegan/Vegetarian** _____________________________________________________________________________________________

Shopping List for Fast & Delicious : Wheat Free Vegan Chocolate Chip Cookies

Organic Barley Flour (4 Cups)
Baking Soda (1/2 Teaspoon)
Vegan Cane Syrup (3/4 Cup) – (See Recipe previously provided in our recipe section)
Organic Almond Milk (2 Tablespoons)
Vanilla (1 1/2 Teaspoons)
Sea Salt (1/2 Teaspoon)
Semi Sweet Chocolate Chips (1  1/4 Cup)
Extra Virgin Olive Oil (3 Tablespoons)