Coconut Almond Truffles with Raw Cacao & Cranberries

(10  Item Recipe)
Coconut Almond Truffles with Raw Cacao & Cranberries
(RAW/Vegan/Vegetarian Dessert)

Yields: 12 Truffles

Prep Time: 15-20 Minutes

1/4 Cup Raw Organic Almond Butter
1/2 Tablespoon Coconut Oil
2 Tablespoons raw Cacao powder
1/4 Cup Raw Organic Almonds
1/2 Tablespoon Organic Chia seeds (optional)
1/4 Cup Raw  Organic Walnuts
1/4 Cup Organic (unsulphured) Dried Cranberries
1/2 Teaspoon Vanilla
2 Tablespoons almond milk
Agave to taste

Blend all ingredients together in a food processor, except for coconut flakes and cranberries which will be used to top truffle.  Roll out dough into small to medium size balls.  Roll into coconut and cranberry mixtures for a delicious and nutritious layer of texture to your truffle.  You can roll your truffle into raw cacao powder, or even cinnamon and vegan cane sugar.  Truffles can also be made rolling into just coconut or just cranberries for the topping depending on what you enjoy most.  Each topping brings a creative new expression to the flavor palette. Store in the fridge so they can firm.  Don’t be afraid to try new combos each time.  You will surprised at how delicious each new combination can be.  Be creative with your food and Enjoy it!
**Vegan/Vegetarians:  You can use soymilk,  rice milk or coconut milk in place of the almond milk depending on what you have on hand..**

**Makes a great gift to take to friends and family** Everyone loves these and they are healthy and delicious!**


Shopping List for:  Coconut Almond Truffles with RAW Cacao & Cranberries

Raw Almond Butter (1/4 Cup)
Coconut Oil  (1/2 Tablespoon)
RAW Cacao powder (2 Tablespoons)
Raw Almonds (1/4 Cup)
Chia seeds (1/2 Tablespoon)
Raw Walnuts (1/4 Cup)
Organic (unsulphured) Dried Cranberries (1/4 Cup)
Vanilla (1/2 Teaspoon)
Almond milk (2 Tablespoons)
Agave to taste

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