Type: Breakfast/Snack/Dessert
Organic Black Currant, Agave & Avocado Scones 
**Naturally Vegan, Vegetarian & Gluten Free**
Yields:  8 Scones
(8 Item Recipe)

• 2 cups Organic Oat Flour
• 1 teaspoon Organic Baking Soda
• 4 ounces fresh raw organic Avocado
• 4 tablespoons Coconut Milk (unsweetened/low fat)
• 6 tablespoons organic agave
• 1 teaspoon pure Vanilla Extract
• 1/4 cup organic black currants
• 1/8 teaspoon sea salt

Directions:

Preheat oven to 350. In a medium bowl mix dry ingredients together. Take vanilla, coconut milk, agave and avocado blending together with blender or food processor. Add avocado mixture to flour mixture. Combine together with your hands. Dough should be sticky.  Flour your surface moving sticky dough to the floured surface.  Flatten dough into a circle. Press dried organic currants into the top. Cut disk into 8 pieces. Put on cookie sheet spacing them about 1/4 inch. Bake for about 10 minutes until lightly browned on the bottom.

*In this recipe we replace oil with healthy fats from the avocado*