Natural Healthy & Organic Vegetable Broth with Avocado & Cilantro

Type: Lunch/Side
Natural Healthy Vegetable Broth with Avocado & Cilantro
Yields: 8 Cups
(16 Ingredient Recipe)
*Naturally Vegan & Vegetarian*


  • 8 cups purified, alkalized antioxidant rich water
  • 1 Large Organic Sweet potato, chopped
  • 3 Organic Carrots, chopped
  • 5 Organic Radishes, chopped
  • 1 Organic Green pepper, chopped
  • 3 Cloves Organic Garlic, chopped
  • 1/2 Cup Organic Cauliflower, chopped
  • 1/2 Cup Organic Broccoli, chopped
  • 2 Stalks Organic Celery, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic paprika
  • 1 teaspoon organic coriander
  • 1 raw organic avocado, chopped (to top soup when serving)
  • 1/4 Cup organic cilantro, chopped fine (to top soup with when serving


Bring water to a boil.  Then add the 4 cups of  veggies, sea salt, black pepper, garlic powder, paprika and coriander bringing back to a boil.  Turn down to low and simmer covered for 20 minutes. Remove the veggies and blend in a blender or food processor until smooth. Be careful of the veggies as they will be hot when removing.  Puree until vegetable broth becomes thick and blended smooth.  This delicious and nutritious hearty vegetable soup filled with nutrients. Top with raw avocado slices and chopped fresh organic cilantro.

One Comment Add yours

  1. This is great. Love it and will be making it again.

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