Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

Type:  Side Dish / Appetizer
Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

(10 Item Recipe) – Naturally RAW, Vegan & vegetarian Recipe

This unusual guacamole has a wonderful contrast of taste and textures creating a delicious and healthy combination of flavors both sweet, savory and spicy all in one. This makes a super delicious antioxidant rich dip with great omega fats that you won’t forget.  Great with pita bread or traditional tortilla chips.  Also makes a delicious and healthy alternative spread for sandwiches.

Ingredients

  • 3 Organic avocados, halved, pitted, and peeled
  • 3 Teaspoons Organic lemon, juiced
  • ½ cup organic pomegranate, peeled and removed from casing
  • ¼ cup organic cilantro, diced
  • ¼ organic jalapeno, remove seeds, dice fine* (spicier add more, if you want milder add less)*
  • ¼ cup organic onions, diced
  • 1 cup organic tomatoes, diced
  • ½ cup organic pineapple, small dice
  • 1 teaspoon Extra Virgin Olive Oil

    Directions:

  • In a large bowl, mash together the avocado,lemon juice, and olive oil. Add in the tomatoes, cilantro, onions, jalapeno, pomegranate and pineapple. Chill and serve.

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One thought on “Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

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