Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

Type:  Side Dish / Appetizer
Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

(10 Item Recipe) – Naturally RAW, Vegan & vegetarian Recipe

This unusual guacamole has a wonderful contrast of taste and textures creating a delicious and healthy combination of flavors both sweet, savory and spicy all in one. This makes a super delicious antioxidant rich dip with great omega fats that you won’t forget.  Great with pita bread or traditional tortilla chips.  Also makes a delicious and healthy alternative spread for sandwiches.


  • 3 Organic avocados, halved, pitted, and peeled
  • 3 Teaspoons Organic lemon, juiced
  • ½ cup organic pomegranate, peeled and removed from casing
  • ¼ cup organic cilantro, diced
  • ¼ organic jalapeno, remove seeds, dice fine* (spicier add more, if you want milder add less)*
  • ¼ cup organic onions, diced
  • 1 cup organic tomatoes, diced
  • ½ cup organic pineapple, small dice
  • 1 teaspoon Extra Virgin Olive Oil


  • In a large bowl, mash together the avocado,lemon juice, and olive oil. Add in the tomatoes, cilantro, onions, jalapeno, pomegranate and pineapple. Chill and serve.

One Comment Add yours

  1. Grant Fass says:

    Unusual ingredients but it was magical. We will be making this again.

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