Fruit & Nut Salad with Agave, Spinach & Gorgonzola

Yield: 4 Servings
Time: 5 Minutes
(10 Item Recipe)

Ingredients:

1 Cup Organic Spinach, cleaned well and drained
2 Organic Plums, pitted sliced thin
3 Teaspoons Organic Agave (I use Madahava)
1/4 Cup Raw Organic Walnuts
1/4 Cup Raw Organic Almond Slices
1/8 teaspoon Organic lemon juice
1/8 teaspoon Black pepper
2 tablespoons Extra Virgin olive oil
1/4 Cup Vegetarian Gorgonzola Cheese, crumbled
1/8 Cup Organic Purple Onion, thinly sliced

Direction:

In a bowl, combine agave, lemon juice and pepper. Stir until dressing thickens. Add spinach, plums, gorgonzola, red onions, walnuts and almonds.  Toss until coated.