SALADS & STARTERS
(9 Item Recipe)
ORGANIC RED QUINOA WITH CILANTRO & RAW PINE NUTS
(Vegan/Vegetarian/Gluten Free Recipe)

Serves: 4-6
Baking Time:  20 Minutes

INGREDIENTS NEEDED:
1 Cup Organic Red Quinoa (You can used other variations if red is not available)
1 Cup Organic Cauliflower
2 Cups Alkalized, antioxidant water
1/2 Cup Organic Raw Pine Nuts
2-3 Fresh Organic Green Onions, sliced thin
3 Tablespoons fresh chopped organic cilantro
2 Tablespoons Organic Lemon Juice
1 Tablespoon Extra Virgin Olive Oil
Sea Salt & Pepper to Taste

Directions:
Rinse quinoa well.   Place red quinoa, cauliflower and water in saucepan, covered bringing to a boil.  Reduce heat to low covered.  Simmer 15 minutes until all liquid is absorbed and quinoa opens up.  Add pine nuts, green onions, cilantro, lemon juice and olive oil.  Season to taste with sea salt and pepper.  If you prefer no salt then omit the sea salt and pepper.  Transfer to a bowl, serve and eat!
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Shopping List for:  Organic Red Quinoa with Cilantro and Raw Pine Nuts
Organic Red Quinoa (1 Cup)
Organic Cauliflower (1 Cup)
Alkalized, antioxidant water (2 Cups)
Organic Raw Pine Nuts (1/2 Cup)
Fresh Organic Green Onions (2-3)
Fresh chopped Organic Cilantro (3 Tablespoons )
Organic Lemon Juice (2 Tablespoons)
Extra Virgin Olive Oil (1 Tablespoon )
Sea Salt & Pepper to Taste