Walnut, Garlic Pesto With Tofu & Basil
Naturally Vegan & Vegetarian
Yields: 2 Cups
(7 Item Recipe)

Ingredients:

1 Cup Raw Organic Walnuts
3/4 cup Tofu
1/2 teaspoon Organic Lemon Juice
4 cloves garlic, chopped
4 Cups Fresh Organic Basil
2 tablespoons Nutritional Yeast
1/2 teaspoon ground black pepper

Directions:

Food process walnuts until fine. Add garlic, basil, tofu, yeast, lemon juice and pepper until creamy consistency.  Great Over pasta, veggies, whole grains, on toasted artisan bread or as a dip, or spread for sandwiches.  The nutritional yeast adds a nice earthy cheesy flavor without the cheese making this dish vegan and healthy for all to enjoy.  If you like a more cheesy taste add more nutritional yeast as desired.