Walnut, Garlic Pesto with Tofu & Basil – Naturally Vegan & Vegetarian

Walnut, Garlic Pesto With Tofu & Basil
Naturally Vegan & Vegetarian
Yields: 2 Cups
(7 Item Recipe)


1 Cup Raw Organic Walnuts
3/4 cup Tofu
1/2 teaspoon Organic Lemon Juice
4 cloves garlic, chopped
4 Cups Fresh Organic Basil
2 tablespoons Nutritional Yeast
1/2 teaspoon ground black pepper


Food process walnuts until fine. Add garlic, basil, tofu, yeast, lemon juice and pepper until creamy consistency.  Great Over pasta, veggies, whole grains, on toasted artisan bread or as a dip, or spread for sandwiches.  The nutritional yeast adds a nice earthy cheesy flavor without the cheese making this dish vegan and healthy for all to enjoy.  If you like a more cheesy taste add more nutritional yeast as desired.

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