Portobello Pita With Roasted Red Peppers & Onions

Portobello Pita with Roasted Red Peppers & Onions

Yields: 4 Sandwiches
Time: 10 Minutes
(9 Item Recipe)


4 large Organic Portobello Mushrooms, stems removed and gills scraped out
2 Organic Zucchinis, sliced lengthwise
1 Organic Red Onion, cut into 4 even slices
1 Organic Red Bell pepper, thickly sliced
3 tablespoons Organic Lemon Juice
1 tablespoon Extra-Virgin Olive Oil
1/4 teaspoon Black Pepper
4 Organic Whole Wheat Pitas, halved
1/4 Cup Goat Cheese, to top the roasted veggies


Take mushrooms, bell peppers, onions, and zucchini,  tossing them in olive oil, lemon juice and pepper. In a medium pan sautee vegetables, covered, 4 minutes on each side until tender.  Let vegetables cool for 2 minutes, then chop in large rustic chunks. Stuff veggies in pitas and then top with goat cheese.

3 Comments Add yours

  1. These were really good! We will be making them again.

  2. Trenton Orlinsky says:

    perfect recipe, the content material is real wonderful and much appreciated.

  3. Shannon Popovich says:

    You have a very nice website , I enjoy the design and style it actually stands out. Like the recipes and info too.

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