Tomato, Ginger Peppered Peas

Naturally Vegan & Vegetarian
(8 Item Recipe)
Yields: 4 Servings

Ingredients:

2 Cups Organic  Black-Eyed Peas, drained (I use dried and make them fresh using bobs red mill black eyed peas)
3 Cups Organic Roma Tomatoes, chopped
1 Organic Onion, sliced thin
1 clove Organic Garlic, chopped fine
1/2 teaspoon fresh organic ginger, grated
1 tablespoon ExtraVirgin Olive Oil
1/8 teaspoon Organic Cayenne pepper
1 Teaspoon Organic Lemon Juice

Directions:

Heat oil on medium in a large skillet. Add onions cooking 5 minutes, stirring frequently. Stir in ginger, garlic, and cayenne cooking for 1 minute, stirring constantly. Add tomatoes and peas bringing to a simmer. Cook 15 minutes or until peas are tender and flavors are blended.