Berry Mint Salad with Vanilla Cashew Cream

Berry Mint Salad with Vanilla Cashew Cream
7 Minutes
Yields: 8 Servings
(6 Item Recipe)


1 cup raw organic cashew pieces, unsalted
2 pitted organic dates, roughly chopped
1 teaspoon organic vanilla extract
1 pound organic strawberries, stems and tops removed, halved
1 1/2 Cups Organic Blueberries
1/4 cup Organic Mint, chopped rough


Soak cashews in a bowl for 4 hours or overnight.  Drain any excess water.  In a food processor combine vanilla, dates & 1/2 Cup warm purified alkalized antioxidant water pulsing until smooth cream consistency forms. In a large bowl take blueberries, strawberries and mint tossing together.  Serve the cream either on top of the berry mixture or in a separate serving bowl.


This beautiful and antioxidant rich dessert is a loved favorite in our family.  We love to serve it family style in a big bowl on the table much like you would a salad.  Kids love the cashew cream topping and it is always a hit with company. It is a super pretty dish to serve when you have guests over.  You can serve it in a dish, bowl, mug or glass topped with the cashew cream. We soak our cashews the night before we want to make the berry mixture so we don’t have to wait the 4 hours on the day we want to make it.

2 Comments Add yours

  1. Amazing recipe. This was incredible!

  2. Paris Gucwa says:

    This was incredibly delicious. I know why we subscribe. Thank you.

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