1 cup raw organic cashew pieces, unsalted
2 pitted organic dates, roughly chopped
1 teaspoon organic vanilla extract
1 pound organic strawberries, stems and tops removed, halved
1 1/2 Cups Organic Blueberries
1/4 cup Organic Mint, chopped rough
Soak cashews in a bowl for 4 hours or overnight. Drain any excess water. In a food processor combine vanilla, dates & 1/2 Cup warm purified alkalized antioxidant water pulsing until smooth cream consistency forms. In a large bowl take blueberries, strawberries and mint tossing together. Serve the cream either on top of the berry mixture or in a separate serving bowl.
This beautiful and antioxidant rich dessert is a loved favorite in our family. We love to serve it family style in a big bowl on the table much like you would a salad. Kids love the cashew cream topping and it is always a hit with company. It is a super pretty dish to serve when you have guests over. You can serve it in a dish, bowl, mug or glass topped with the cashew cream. We soak our cashews the night before we want to make the berry mixture so we don’t have to wait the 4 hours on the day we want to make it.