Raw Chocolate Banana Ice Cream With Agave & Cinnamon


Naturally RAW, Vegan & Vegetarian
Yields: 2 Servings
(5 Item Recipe)

4 Organic Bananas, Frozen (Be sure to break into pieces before freezing)
1/2 Cup Raw Organic Cacao Powder
1 Teaspoon Organic Agave
1/2 Teaspoon Organic Vanilla
1/2 Teaspoon Organic Cinnamon


Peel bananas, break into pieces and freeze until hardened.  Take frozen banana pieces and put into food processor and blend until creamy consistency forms. Add cacao, agave, vanilla and cinnamon and blend another minute.  This will be a delicious soft creamy vegan ice cream that all will enjoy.

3 Comments Add yours

  1. Gema Gettens says:

    Delicious and healthy too!

  2. Really enjoyed this and it was sooo easy. Thank you for all the wonderful recipes! We love them all!

  3. Bessie Jank says:

    stellar ice cream. So much enjoyed.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s