RAW CHOCOLATE BANANA ICE CREAM WITH AGAVE & CINNAMON
Naturally RAW, Vegan & Vegetarian
Yields: 2 Servings
(5 Item Recipe)

4 Organic Bananas, Frozen (Be sure to break into pieces before freezing)
1/2 Cup Raw Organic Cacao Powder
1 Teaspoon Organic Agave
1/2 Teaspoon Organic Vanilla
1/2 Teaspoon Organic Cinnamon

Directions:

Peel bananas, break into pieces and freeze until hardened.  Take frozen banana pieces and put into food processor and blend until creamy consistency forms. Add cacao, agave, vanilla and cinnamon and blend another minute.  This will be a delicious soft creamy vegan ice cream that all will enjoy.