Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

(7 Ingredient Recipe)
Naturally Vegan & Vegetarian
Yields:
2.5 Cups
Time:
  5 Minutes

Ingredients:

1 package Organic Tofu, Extra firm – Drained & Crumbled
3 tablespoons Nutritional Yeast
2 tablespoon Organic Lemon Juice
2 tablespoons Organic Green Onions, finely chopped
2 tablespoons chopped fresh Organic Parsley
2 cloves Organic Garlic, finely chopped
1 1/2 tablespoons Tahini

Directions:

In a bowl, mash all ingredients together until well combined.

Note:

Great as a substitute for dairy ricotta.  We love using this for lasagna, Italian noodle dishes, pizza and more.

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3 Comments Add yours

  1. Sunni Stoett says:

    This was so goood. I am a vegan and have such few choices. Thanks for making so many wonderful dishes for us all to enjoy.

  2. Rick Streat says:

    This was really good. We were surprised at the nice consistency the flavor was amazing!

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