Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions
(7 Ingredient Recipe)
Naturally Vegan & Vegetarian
Yields: 2.5 Cups
Time: 5 Minutes
Ingredients:
1 package Organic Tofu, Extra firm – Drained & Crumbled
3 tablespoons Nutritional Yeast
2 tablespoon Organic Lemon Juice
2 tablespoons Organic Green Onions, finely chopped
2 tablespoons chopped fresh Organic Parsley
2 cloves Organic Garlic, finely chopped
1 1/2 tablespoons Tahini
Directions:
In a bowl, mash all ingredients together until well combined.
Note:
Great as a substitute for dairy ricotta. We love using this for lasagna, Italian noodle dishes, pizza and more.
This was so goood. I am a vegan and have such few choices. Thanks for making so many wonderful dishes for us all to enjoy.
This was really good. We were surprised at the nice consistency the flavor was amazing!
This was great.