Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

(7 Ingredient Recipe)
Naturally Vegan & Vegetarian
Yields: 2.5 Cups
Time:  5 Minutes

Ingredients:

1 package Organic Tofu, Extra firm – Drained & Crumbled
3 tablespoons Nutritional Yeast
2 tablespoon Organic Lemon Juice
2 tablespoons Organic Green Onions, finely chopped
2 tablespoons chopped fresh Organic Parsley
2 cloves Organic Garlic, finely chopped
1 1/2 tablespoons Tahini

Directions:

In a bowl, mash all ingredients together until well combined.

Note:

Great as a substitute for dairy ricotta.  We love using this for lasagna, Italian noodle dishes, pizza and more.