Green Enchilada Sauce

RAW, Vegan & Vegetarian
Time: 5 Minutes
Yield: 1 1/2 Cups
(8 Item Recipe)


1 small Organic Yellow Onion
1 lb Organic Tomatillos, husked
1 Organic Jalapeno, Stem removed
1 Bunch Organic Cilantro, washed, stems removed
1/4 Organic Lemon Juice
1 Cup Organic Green Chiles
1 Bunch Organic Parsley
1 Cup Organic vegetable broth (we make our own cutting cost)


Take all ingredients and put into blender or food processor.  Pulse ingredients until
sauce consistency is formed.

3 Comments Add yours

  1. Weldon Husch says:

    Such delicious sauce.

  2. I am impressed with this website , very I am a fan .

    1. So glad you enjoy the site. Thank you for your compliments and kindness. There is so much great stuff to come, be sure visit again. Take care!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s