RAW, Vegan & Vegetarian
Time: 2 Minutes
Yield: 1 1/2 Cups
(5 Item Recipe)
1 small Organic Yellow Onion
1 lb Organic Tomatillos, husked
1 Organic Jalapeno, Stem removed
1 Bunch Organic Cilantro, washed, stems removed
1/4 Organic Lemon Juice
Take all ingredients and put into food processor. Pulse ingredients until salsa consistency is reached.
If you have a large crowd and need to make a larger volume simply double or triple
the recipe for a large group.