Rasberry Agave Sauce

Rasberry Agave Sauce
Naturally Vegan & Vegetarian
Yields: 2 Cups
Time: 5 Minuts
(3 Item Recipe)


2 Cups Organic Raspberries
1/3 Cup Organic Agave
Pinch of ground organic nutmeg


Place rasberries and agave in small saucepan and bring to boil.  Reduce heat to low simmering for 5 minutes. Take mixture in food processor adding nutmeg pulsing 3-4 times until smooth.


You can make ahead of time for salads, pancakes, waffles, cereal both cold or hot, desserts, yogurt, smoothies and more.  Top your favorite treat with it. You can also freeze mixture and it will keep up to two months. I do this when the berries are going out of season to have the topping in the months raspberries are not available.

One Comment Add yours

  1. Delicious sauce we love it on everything.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s