Whole Wheat Pasta With Broccoli, Tomatoes, Peppers & Mushrooms

Whole Wheat Pasta With Broccoli, Tomatoes, Peppers & Mushrooms
Naturally Vegan & Vegetarian
Yield: Serves 4
Time: 15 Minutes
(10 Item Recipe)


1lb Whole Wheat Organic Fettuccine
2 Cups Organic Broccoli Florets
1/2 Medium Organic Red Onion
3 Organic Plum Tomatoes
1/2 Cup Organic Mushrooms
1 Organic Yellow Bell Pepper, seeds and stem removed
6 Cloves Organic Garlic
1/4 Cup Extra Virgin Olive Oil
1/4 Teaspoon Organic Dried Red Pepper Flakes
3 oz Nutritional Yeast (I use Bob’s Red Mill)


Bring large pot of water to boil and cook fettuccine according to package directions.  Drain and set aside.  In food processor add broccoli, onion, tomatoes, bell pepper and garlic to rough chop.  Heat large skillet over medium high heat.  Add 1/2 the olive oil and saute vegetables 6 minutes until they brown and soften. Remove contents from skillet into large bowl and add red pepper flakes, sea salt and pepper to taste.  Add cooked noodles to vegetable mixture and add nutritional yeast and remaining olive oil tossing until evenly mixed.

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