Cucumber Yogurt Dip With Garlic & Mint
Time: 2 Minutes
Yield: 2 1/2 Cups
(6 Item Recipe)

Ingredients:

2 Cup Organic Non Fat Greek Yogurt
1 Organic Cucumber, seeds removed
5 Organic Garlic Cloves
5 Tablespoons Organic Lemon Juice
12 Organic Fresh Mint Leaves

Directions:

Wash cucumber and remove ends.  Cut into 1 1/2″ sections and place into food processor pulse to a rough chop.  Add yogurt, garlic, lemon juice, olive oil, and mint and pulse until smooth.

Note:

Goes great as a dip, and or sauce over chicken, meat, tofu, fresh veggies or your favorite crackers or chips. Also delicious on pita sandwiches.