Cucumber Yogurt Dip With Garlic & Mint
Time: 2 Minutes
Yield: 2 1/2 Cups
(6 Item Recipe)
Ingredients:
2 Cup Organic Non Fat Greek Yogurt
1 Organic Cucumber, seeds removed
5 Organic Garlic Cloves
5 Tablespoons Organic Lemon Juice
12 Organic Fresh Mint Leaves
Directions:
Wash cucumber and remove ends. Cut into 1 1/2″ sections and place into food processor pulse to a rough chop. Add yogurt, garlic, lemon juice, olive oil, and mint and pulse until smooth.
Note:
Goes great as a dip, and or sauce over chicken, meat, tofu, fresh veggies or your favorite crackers or chips. Also delicious on pita sandwiches.
Such healthy and delicious dip. I recommend this one!