2 Cup Organic Non Fat Greek Yogurt
1 Organic Cucumber, seeds removed
5 Organic Garlic Cloves
5 Tablespoons Organic Lemon Juice
12 Organic Fresh Mint Leaves
Wash cucumber and remove ends. Cut into 1 1/2″ sections and place into food processor pulse to a rough chop. Add yogurt, garlic, lemon juice, olive oil, and mint and pulse until smooth.
Goes great as a dip, and or sauce over chicken, meat, tofu, fresh veggies or your favorite crackers or chips. Also delicious on pita sandwiches.