Organic Chicken Salad with Almond Cabbage, Sweet Peppers & Spinach

Orange Chicken Salad with Almond Cabbage, Sweet Peppers & Spinach

Time:30 min
Yields: 10 Servings
(11 Item Recipe)
Dressing Ingredients:
1/3 cup Extra Virgin Olive Oil
1/3 cup Organic Lemon Juice
3 tablespoons Organic Vegan Cane Sugar
1/2 teaspoon pepper
Salad Ingredients:
1/2  Cup rice noodles
2 Cups Organic cabbage & Organic carrots, shredded (1 Cup cabbage & 1 Cup carrots)
1/2 Cup organic green onions, sliced
1/2 cup organic almonds slivers
1 medium organic red bell pepper, cut into 1×1/8-inch strips
2 Organic oranges, seeded and peeled, coarsely chopped
2 cups organic baby spinach, coarsely chopped
Directions for Dressing:

In large bowl, beat dressing ingredients with whisk until sugar is dissolved and well blended.

Directions for Salad:

Break rice noodles. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach at end. Serve immediately. Refrigerate  and keeps up to 8 hours.

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2 Comments Add yours

  1. I love this! Great site!

  2. Great recipe! Super Site and information very well put! Thank you.

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