Cashew Basil Chicken With Bok Choy, Asparagus & Celery
Time: 4 Minutes
Yield: Serves 4
(10 Item Recipe)

Ingredients:
1lb Organic Boneless skinless Chicken Breast, cut into strips
1 Tablespoon Extra Virgin Olive Oil
2 Stalks Organic Celery, sliced thin
4 Organic Asparagus, cut
4 Organic Baby Bok Choy, cut into strips
6 Organic Green Onions
2 Organic Garlic Cloves, crushed
1/3 Cup Raw unsalted Cashew Nuts
1/2 Cup Fresh Organic Basil, chopped
3 Cm Piece of Fresh Organic Ginger, peeled and finely grated

Directions:
Heat oil in large skillet over high heat.  Add Chicken, vegetables and cashews to skillet cooking until cooked through about 4 minutes. In last minute of cooking take garlic, ginger, onions and basil in small bowl add 1 teaspoon of purified water and mix up and pour over chicken vegetable mixture while cooking stirring frequently

Optional Items:
For a spicier dish add one red chile, deseeded and finely chopped.  We like to add carrots, mushrooms, zucchini, and eggplant to this mixture as well.

Serve With:
We love this meal and serve it with hot steamed organic brown rice.  It makes a delicious and filling meal for the whole family to enjoy!