Kale Power Salad with Fruit & Nuts


SIMPLE SALAD/STARTER/SIDE DISH/LUNCH
(10 Item Recipe)
Kale Power Salad with Fruit & Nuts
(RAW,Vegetarian & Vegan)

Serves: 4-6
Prep Time:  15 Minutes

INGREDIENTS NEEDED:
1 Bunch RAW Organic Lacinato Kale, washed, pat dried, and stems removed, cut into small pieces
1/4 Cp. Organic Dried (Unsulphured)Cranberries
1/4 Cp. Organic Dried (Unsulphured) Currants
1/4 Cp. RAW Organic (unsalted) Walnuts
1/4 Cp. Raw Organic (unsalted) Pumpkin Seeds
1/4 Cp. RAW Organic (unsalted) Sunflower seeds
1/2 Cp. Organic Lemon Juice
1/2 Cp. Extra Virgin Olive Oil
1 Organic Roma Tomato
Sea Salt & Fresh Ground Pepper to taste

Directions:

Wash and dry Kale.  Core out the hard center stalk by cutting close to the stalk and all the way down the stalk on both sides until hard center core is removed.  Take two halves and stack them.  Roll them then make 1 inch slices across to get nice pieces.  Cut Roma tomato into pieces.  Put cut kale in large bowl. Top kale with cut tomatoes.  Top with Cranberries, Currants, Walnuts, Pumpkin Seeds and Sunflower Seeds (hulled unsalted RAW).  Take extra virgin olive oil, lemon, sea salt and pepper and whisk until well blended.  Dress salad pouring dressing evenly over salad.  Refrigerate for 10 minutes.  Toss and enjoy!

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