1 small piece of organic lemon grass, chopped
Freshly grated ginger-to taste
1 cup purified water
½ cup hoisin sauce
3 tablespoons organic smooth peanut butter
1½ tablespoons organic agave
1 Teaspoon sesame seeds
In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn’t thicken, whisk for one minute over medium heat. Pour into individual serving cups sprinkling with sesame seeds and serve with spring rolls.
We also love this as a salad dressing and dipping sauce for chicken, dumplings and more.