Baked Basil Parmesan Onions with Garlic & Fennel

Baked Basil Parmesan Onions with Garlic & Fennel
Time: 30 Minutes
Yield:
4-6 Servings
(7 Item Recipe)

Ingredients:

6 Organic Onions (3 White and 3 Purple), small size
1 Tablespoon Extra Virgin Olive Oil
1/3 Cup Organic Bread Crumbs
2 oz Organic Parmesan Cheese
1/4 Cup Fresh Organic Basil
1/2 Bulb Organic Fennel

Directions:

Preheat oven to 325.  Peel onions and slice off top.  Scoop out inside of onion, and place onions in a shallow baking dish.  Combine olive oil and breadcrumbs in a small bowl.  In food processor take Parmesan , basil and fennel pulsing 4-5 times until evenly and finely chopped.  Spoon mixture into onions, sprinkle breadcrumbs on top an bake 30 minutes until top is golden brown.

Note:

These go great with a salad and some organic rustic bread.  Also makes a great appetizer.  We like to sprinkle a little gorgonzola on top of each onion while its hot. Super delicious and cheesy onions.

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