Chicken Apple Breakfast Sausage With Agave, Cinnamon & Sage

Chicken Apple Breakfast Sausage with Agave, Cinnamon & Sage
Time: 6 Minutes
Yield: 8 Patties
(7 Item Recipe)

Ingredients:

1 1/2 lb Organic Chicken Breast Tenderloins, boneless and skinless, chop into small pieces
2 Teaspoons Organic Agave
1/2 Small Organic Yellow Onion
1 Teaspoon Dried Organic Parsley
1 Teaspoon Dried Organic Sage
1 Teaspoon Organic Cinnamon
1/4 Cup Organic Apples, peeled, chopped

Directions:

In food processor add all ingredients and pulse until mixture is evenly chopped.  Form mixture into patties and cook until browned on both sides.

Note:

We love to make these into single patties and freeze them so you can have this fresh yummy sausage anytime.  This recipe uses lean ground chicken breast without skin making a much healthier sausage then your traditional pork sausage.  This sausage is guiltless allowing you to get your protein in without the un-needed fat that pork sausage has.  Also save big on making your own opposed to buying store brands.  Not only will you make more for less, you will cut out a ton of fat, and also have much fresher sausage then you can buy.

Goes Great With:

Eggs, Omelets, Wild Blueberry Pancakes, on breakfast sandwiches, Frittata,
waffles, potatoes and more.

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