Chicken Apple Breakfast Sausage with Agave, Cinnamon & Sage
Time: 6 Minutes
Yield: 8 Patties
(7 Item Recipe)
Ingredients:
1 1/2 lb Organic Chicken Breast Tenderloins, boneless and skinless, chop into small pieces
2 Teaspoons Organic Agave
1/2 Small Organic Yellow Onion
1 Teaspoon Dried Organic Parsley
1 Teaspoon Dried Organic Sage
1 Teaspoon Organic Cinnamon
1/4 Cup Organic Apples, peeled, chopped
Directions:
In food processor add all ingredients and pulse until mixture is evenly chopped. Form mixture into patties and cook until browned on both sides.
Note:
We love to make these into single patties and freeze them so you can have this fresh yummy sausage anytime. This recipe uses lean ground chicken breast without skin making a much healthier sausage then your traditional pork sausage. This sausage is guiltless allowing you to get your protein in without the un-needed fat that pork sausage has. Also save big on making your own opposed to buying store brands. Not only will you make more for less, you will cut out a ton of fat, and also have much fresher sausage then you can buy.
Goes Great With:
Eggs, Omelets, Wild Blueberry Pancakes, on breakfast sandwiches, Frittata,
waffles, potatoes and more.