Chicken Apple Breakfast Sausage With Agave, Cinnamon & Sage

Chicken Apple Breakfast Sausage with Agave, Cinnamon & Sage
Time: 6 Minutes
Yield: 8 Patties
(7 Item Recipe)


1 1/2 lb Organic Chicken Breast Tenderloins, boneless and skinless, chop into small pieces
2 Teaspoons Organic Agave
1/2 Small Organic Yellow Onion
1 Teaspoon Dried Organic Parsley
1 Teaspoon Dried Organic Sage
1 Teaspoon Organic Cinnamon
1/4 Cup Organic Apples, peeled, chopped


In food processor add all ingredients and pulse until mixture is evenly chopped.  Form mixture into patties and cook until browned on both sides.


We love to make these into single patties and freeze them so you can have this fresh yummy sausage anytime.  This recipe uses lean ground chicken breast without skin making a much healthier sausage then your traditional pork sausage.  This sausage is guiltless allowing you to get your protein in without the un-needed fat that pork sausage has.  Also save big on making your own opposed to buying store brands.  Not only will you make more for less, you will cut out a ton of fat, and also have much fresher sausage then you can buy.

Goes Great With:

Eggs, Omelets, Wild Blueberry Pancakes, on breakfast sandwiches, Frittata,
waffles, potatoes and more.

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