Asparagus Avocado Spring Rolls With Basil, Cilantro & Shrimp
Time: 10 Minutes
Yield: 8 Spring rolls
(8 Item Recipe)

Ingredients:

8 Spring Roll Rice Wrappers
1 Large Organic Carrot, peeled and grated
4 Organic Asparagus, cut in half
1/2 Organic Avocado, sliced in thin strips
1/2 Head Organic Napa Cabbage, shredded
16 Cooked Medium Organic Shrimp, cut in half
1/4 Cup Fresh Organic Cilantro Leaves
1/4 Cup Fresh Organic Basil Leaves

Directions:

Bring a large saucepan of water to a boil over heat, remove from heat and cover to keep warm. With one spring roll wrapper at a time: dip wrapper briefly in hot water then place on a clean work surface.  Take carrots, cabbage, asparagus, shrimp, cilantro and basil over surface of wrapper and roll up.  Repeat until all wrappers and fillings are used.

Note:

You can use chicken or tofu in place of the shrimp.  You can also add any veggies you enjoy.
See spring roll dipping sauce in our recipe section.

**Vegan/Vegetarian Version**

Omit shrimp and add tofu or another favorite veggie in place.  You can make these
all veggie or with small tofu squares.