Basil Ricotta Mushrooms with Parsley, Onions & Bread Crumbs

Time: 10 Minutes
Yield: 16 Mushrooms
(7 Item Recipe)

Ingredients:

2 Slices Sprouted Grain Bread
1/2 Medium Organic Onion
2 Cloves Organic Garlic
1/4 Cup Fresh Organic Parsley
1/4 Cup Fresh Organic Basil
2/3 Cup Organic Low Fat Ricotta Cheese
16 Large Organic Mushrooms

Directions:

Preheat oven to 400.  Spray baking sheet with non stick cooking spray.  In food processor pulse bread, onion, garlic, parsley, basil, ricotta cheese, and mushroom stems.  Pulse 5 – 6 times until finely chopped.  Season with sea salt and fresh ground pepper.  Stuff mixture into mushroom caps and place on baking sheet.  Cook until heated through about 8-10 minutes.