Basil Ricotta Mushrooms with Parsley, Onions & Bread Crumbs

Basil Ricotta Mushrooms with Parsley, Onions & Bread Crumbs

Time: 10 Minutes
Yield: 16 Mushrooms
(7 Item Recipe)


2 Slices Sprouted Grain Bread
1/2 Medium Organic Onion
2 Cloves Organic Garlic
1/4 Cup Fresh Organic Parsley
1/4 Cup Fresh Organic Basil
2/3 Cup Organic Low Fat Ricotta Cheese
16 Large Organic Mushrooms


Preheat oven to 400.  Spray baking sheet with non stick cooking spray.  In food processor pulse bread, onion, garlic, parsley, basil, ricotta cheese, and mushroom stems.  Pulse 5 – 6 times until finely chopped.  Season with sea salt and fresh ground pepper.  Stuff mixture into mushroom caps and place on baking sheet.  Cook until heated through about 8-10 minutes.

2 Comments Add yours

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