Lemon Rosemary Bean Dip with Red Onion & Garlic

Naturally Vegan & Vegetarian
Time: 2 Minute
Yield: 2 Cups
(6 Item Recipe)

Ingredients:

2 Cups Organic Cannellini Beans
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Organic Lemon Juice
1/2 Medium Organic Red Onion
1 Clove Organic Garlic
1/4 Teaspoon Fresh Organic Rosemary, chopped fine

Directions:

Take all ingredients in food processor pulsing until smooth.

Note:

This goes great as a dip, spread or topping.
I enjoy it on sandwiches as an alternative to other highly processed condiments.
This dip is a healthy high protein low fat dip.
Pairs nicely with veggies, pita bread, pita chips, and more.