Arugula, Watermelon Basil Salad
With Avocado & Lemon Agave Mint Dressing
Time: 5 Minute
Yield: Serves 4
(10 Item Recipe)
Ingredients:
3 cups Organic Baby Arugula
4 cups Organic Watermelon, cut into one inch cubes
1 Organic Avocado, cut into one inch cubes
20 Organic Mint Leaves, sliced thin
2 tablespoons Organic Lemon Juice
2 tablespoons Fresh Organic Basil
1/4 cup Extra Virgin Olive Oil
2 tablespoons Organic Agave
6 Ounces Crumbled Goat Cheese (optional) *vegans omit
Fresh ground pepper, to taste
Directions:
In a small bowl or container, whisk together lemon juice, shallots, agave, and pepper. Pour olive oil into the dressing mixture stirring to blend evenly.
In a large bowl add Arugula, watermelon, goat cheese, and mint. Drizzle dressing over salad tossing until nicely coated.
Note:
For Vegan recipe omit goat cheese.
