Cabbage, Carrot, Peanut Pepper Salad With
Agave Cilantro Mint Dressing
Time:5 Minute
Yield: Serves 8
(13 Item Recipe)
Ingredients:
1/4 cup Organic Peanut butter (creamy type)
3 tablespoons Organic Lemon Juice
3 tablespoons Purified Water
3 tablespoons Organic Agave
3 Cloves Organic Garlic, minced
2 pounds Organic Napa Cabbage, sliced thin (12 Cups)
3/4 pounds Organic Red Cabbage, sliced thin (3 cups)
3 Organic Carrots, Medium Size, Julienned
2 Organic Red Peppers, sliced thin
3 tablespoons Fresh Organic Cilantro, chopped
15 Fresh Organic Mint leaves
1/2 cup Raw Organic Unsalted Peanuts
Sea Salt and Freshly Ground Pepper
Directions:
In a medium bowl, whisk peanut butter with lemon juice, water, agave and garlic. You can also use a food processor if you have one.
In a large bowl, toss cabbages with carrots, peppers, cilantro, peanuts, and mint. Toss salad with dressing seasoning with sea salt and freshly ground pepper to taste.
Note:
Most enjoyable when served right after dressing salad.