Cabbage, Carrot, Peanut & Pepper Salad With Agave Cilantro Mint Dressing

Cabbage, Carrot, Peanut Pepper Salad With
Agave Cilantro Mint Dressing

Time:5 Minute
Yield: Serves 8
(13 Item Recipe)

Ingredients:

1/4 cup Organic Peanut butter (creamy type)
3 tablespoons Organic Lemon Juice
3 tablespoons Purified Water
3 tablespoons Organic Agave
3 Cloves Organic Garlic, minced
2 pounds Organic Napa Cabbage, sliced thin (12 Cups)
3/4 pounds Organic Red Cabbage, sliced thin (3 cups)
3 Organic Carrots, Medium Size, Julienned
2 Organic Red Peppers, sliced thin
3 tablespoons Fresh Organic Cilantro, chopped
15 Fresh Organic Mint leaves
1/2 cup Raw Organic Unsalted Peanuts
Sea Salt and Freshly Ground Pepper

Directions:

In a medium bowl, whisk peanut butter with lemon juice, water, agave and garlic.  You can also use a food processor if you have one.

In a large bowl, toss cabbages with carrots, peppers, cilantro, peanuts, and mint. Toss salad with dressing seasoning with sea salt and freshly ground pepper to taste.

Note:

Most enjoyable when served right after dressing salad.

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