Cabbage, Carrot, Peanut Pepper Salad With
Agave Cilantro Mint Dressing
Yield: Serves 8
(13 Item Recipe)
1/4 cup Organic Peanut butter (creamy type)
3 tablespoons Organic Lemon Juice
3 tablespoons Purified Water
3 tablespoons Organic Agave
3 Cloves Organic Garlic, minced
2 pounds Organic Napa Cabbage, sliced thin (12 Cups)
3/4 pounds Organic Red Cabbage, sliced thin (3 cups)
3 Organic Carrots, Medium Size, Julienned
2 Organic Red Peppers, sliced thin
3 tablespoons Fresh Organic Cilantro, chopped
15 Fresh Organic Mint leaves
1/2 cup Raw Organic Unsalted Peanuts
Sea Salt and Freshly Ground Pepper
In a medium bowl, whisk peanut butter with lemon juice, water, agave and garlic. You can also use a food processor if you have one.
In a large bowl, toss cabbages with carrots, peppers, cilantro, peanuts, and mint. Toss salad with dressing seasoning with sea salt and freshly ground pepper to taste.
Most enjoyable when served right after dressing salad.