Golden Potatoes with Garlic & Onions

Golden Potatoes With Garlic & Onions

Time: 3 Minutes
Yield: Serves 4
(5 Item Recipe)


1 Lb Organic Russet Potatoes, grated
1/2 Organic Onion, choped
1 Clove Organic Garlic, minced
1 Tablespoon Extra Virgin Olive Oil
Sea Salt & Fresh Ground Pepper to taste


Grate potatoes and set aside.   Chop onions and mince garlic mixing together.  Take mixture and add to potatoes.  In a hot skillet spread 1/2 of olive oil in pan.  Add mixture evenly distributing in pan evenly.  Cook on medium heat.  Season with sea salt and freshly ground pepper if desired until golden brown.  Flip to other side cooking until golden on both sides.


We love these served with fresh organic applesauce.
Another family favorite is topping them with some fresh cut seasonal herbs.
Everyone in the family enjoys them and it makes a nice filling breakfast or brunch.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s