Agave & Lemon Steamed Veggies With Brown Rice

Agave & Lemon Steamed Veggies
With Brown Rice

Naturally Vegan & Vegetarian
Time: 20 Minutes
Yield: 4 Servings
(8 Item Recipe)

Ingredients:

2 Cups Organic Brown Rice, cooked
2 Tablespoons Organic Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Cup Organic Baby Carrots
2 Large Fresh Organic Purple Beets, round sliced
1 Medium Organic Zucchini, sliced
1 Organic Red Bell Pepper, sliced
Organic Agave, Drizzle over top

Directions:

Cook brown rice per package instructions.  In a large pot bring 2 inches of water to simmer over medium heat.  Slice up all veggies.  Place veggies in pot and cover.  Reduce heat to low and steam for 5 minutes.  Take olive oil and lemon juice mixing together.  Take mixture and top over steamed veggies and then drizzle agave lightly over veggies.  Accompany veggies with fresh steamed brown rice.

Note:

Not only is this dish super affordable but also extremely healthy.  I pick up the rice in the bulk section of the grocery store and made the rice for 4 for only $.50 cents.  The beets I picked up were from the loose beet section which typically have their tops missing or broken which doesn’t matter as it only reduces the cost, and I am going to remove them any way. After boiling the beats I saved the juice and drank it later.

CLEANSING & ANTI-INFLAMMATORY DISH

This dish is a wonderful cleanser for the body and very much anti-inflammatory in its content.  Super health, fresh and clean foods.

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