Agave Chicken With Peppers & Onions

Agave Chicken With Peppers & Onions

Time: 10 Minutes
Yield:  4 Servings
(7 Item Recipe)


2 Cups Organic Quinoa or brown rice, cooked
2 tbsp Extra Virgin Olive Oil
2 Organic Boneless, Skinless Chicken Breast, cut into strips
1 large white Organic Onion, chopped
2 cloves Organic Garlic, minced
2 Organic Red Bell Peppers, cut into strips
3 tablespoons Organic Agave
2 Organic Scallions, white and green parts, chopped


Cook the brown rice or Quinoa according to package.  While cooking rice or quinoa preheat large skillet on medium heat.  Add oil to hot skillet and allow to heat up for 30 seconds. Add chicken cooking for 4 minutes until cooked. Add pepper, onion and garlic stirring for 5 minutes.  Stir in agave simmering for 1 last minute. Serve with chopped scallions.


Makes a wonderful dinner served with quinoa or brown rice.

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