Carrot, Potato & Agave Puree

Carrot Potato & Agave Puree

Time: 45 Minutes
Yield: 4 Servings
(3 Item Recipe)


4 Large Organic Sweet Potatoes, Peeled
2 Large Organic Carrots
2 Tablespoons Organic Agave


Preheat Oven to 400.  Wrap Sweet Potatoes and carrots in foil and place in baking sheet.  Bake sweet potatoes for 45 minutes until soft.  Take all ingredients and puree in food processor until smooth.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s