Carrot, Potato & Agave Puree


Carrot Potato & Agave Puree

Time: 45 Minutes
Yield: 4 Servings
(3 Item Recipe)

Ingredients:

4 Large Organic Sweet Potatoes, Peeled
2 Large Organic Carrots
2 Tablespoons Organic Agave

Directions:

Preheat Oven to 400.  Wrap Sweet Potatoes and carrots in foil and place in baking sheet.  Bake sweet potatoes for 45 minutes until soft.  Take all ingredients and puree in food processor until smooth.

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