Basil Pepper Quinoa Wraps with
Lemon & Kidney Beans

Naturally Vegan & Vegetarian
Time: 40 Minutes
Yield: 6 Servings
(11 Item Recipe):

Ingredients:

1 Cup Fresh Organic Basil
2 Cups Organic Quinoa, cooked
2 Cups Organic Kidney Beans
1 Cup Organic Yellow Pepper, chopped
1/2 Cup Organic Tomato
1/2 Cup Organic Green Onions, sliced
4 Cups Organic Bibb Lettuce
2 Tablespoons Nutritional Yeast
3 Tablespoons Organic Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
4 Cloves Organic Garlic, chopped fine

Directions:

Cook quinoa according to package directions then set aside. In food processor add basil, lemon juice, nutritional yeast, olive oil, and garlic processing until smooth.  Set mixture aside.  In a bowl take quinoa, basil mixture, beans, peppers, tomato and onions, mixing until well distributed.  Serve quinoa in bibb lettuce wraps.