Basil Pepper Quinoa Wraps with Lemon & Kidney Beans

Basil Pepper Quinoa Wraps with
Lemon & Kidney Beans

Naturally Vegan & Vegetarian
Time: 40 Minutes
Yield: 6 Servings
(11 Item Recipe):


1 Cup Fresh Organic Basil
2 Cups Organic Quinoa, cooked
2 Cups Organic Kidney Beans
1 Cup Organic Yellow Pepper, chopped
1/2 Cup Organic Tomato
1/2 Cup Organic Green Onions, sliced
4 Cups Organic Bibb Lettuce
2 Tablespoons Nutritional Yeast
3 Tablespoons Organic Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
4 Cloves Organic Garlic, chopped fine


Cook quinoa according to package directions then set aside. In food processor add basil, lemon juice, nutritional yeast, olive oil, and garlic processing until smooth.  Set mixture aside.  In a bowl take quinoa, basil mixture, beans, peppers, tomato and onions, mixing until well distributed.  Serve quinoa in bibb lettuce wraps.

2 Comments Add yours

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