Basil Parsley Pesto with Avocado & Walnuts
Served on Whole Wheat Organic Fettuccine

Time: 4 Minutes
Yield: 4 – 6 Servings
(9 Item Recipe)

Ingredients:

1/2 Cup Fresh Organic Basil, washed and stems removed
1/4 Cup Fresh Organic Parsley, washed and stems removed
1/2 Cup Organic Walnuts
1 Package Organic Whole Wheat Fettuccine Pasta
1/4 Cup Fresh Organic Parmesan
1 Teaspoon Organic Lemon Juice
1/4 Cup Extra Virgin Olive Oil
1/2 Organic Avocado
Freshly Ground Pepper to taste

Directions:

Prepare pasta per package instructions.  In food processor while pasta is cooking combine all ingredients.  Take a scoop of basil parsley pesto onto your pasta stirring to combine.  Best when served on hot pasta.
Top with fresh Parmesan.

Vegan Vegetarian Version:

Omit dairy Parmesan cheese and substitute Nutritional yeast.