Lemon Minted Lentils With Corn, Quinoa & Onions

Lemon Minted Lentils with
Corn, Quinoa & Onions

Naturally Vegan & Vegetarian
Time: 30 Minutes
Yield: 6 Cups
(11 Item Recipe)


1/2 cup Organic Green Lentils
1 cup Organic Quinoa
1 Cup Organic Yellow Corn
5 Organic Scallions, thinly sliced
1 tablespoon Organic Red Onion, Chopped fine
1/4 Organic cucumber, diced finely
2 Organic Garlic cloves
1/4 Cup Organic Lemon Juice
1/2 cup Extra Virgin Olive oil
1 teaspoon paprika
2 tablespoons Organic Mint, chopped fine


In saucepan cover lentils with water, and bring to a boil.  Lower the heat, and simmer for 25 minutes until tender. Cook quinoa, set aside and cool. In small bowl take corn and cucumber set aside.  Whisk together scallions, onions, garlic, lemon, olive oil, paprika.  When lentils are done add all together and toss.  Top with fresh chopped mint.

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