Agave Ginger Lemon Tofu Salad
Naturally Vegan & Vegetarian
Time: 6 Minutes
Yield: Serves 4
(6 Item Recipe)
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Organic Lemon Juice
2 Tablespoons Organic Agave
1 Teaspoon Fresh Organic Ginger, grated
1 Package Organic Tofu, Extra Firm
4 Cups Organic Mixed Greens
Cut tofu and into cubes. In hot skillet take above ingredients and tablespoon pan fry each side for 3 minutes, until tofu begins to caramelize. Remove tofu from pan, let cool. Take a bowl of mixed greens tossing in olive oil and lemon juice. Put tofu on top of bed of greens and serve.
We love to make this fast delicious dish with brown rice or quinoa.