Agave Ginger Lemon Tofu Salad

Naturally Vegan & Vegetarian
Time: 6 Minutes
Yield: Serves 4
(6 Item Recipe)

Ingredients:

2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Organic Lemon Juice
2 Tablespoons Organic Agave
1 Teaspoon Fresh Organic Ginger, grated
1 Package Organic Tofu, Extra Firm
4 Cups Organic Mixed Greens

Directions:

Cut tofu and into cubes.  In hot skillet take above ingredients and tablespoon pan fry each side for 3 minutes, until tofu begins to caramelize.  Remove tofu from pan, let cool.  Take a bowl of mixed greens tossing in olive oil and lemon juice.  Put tofu on top of bed of greens and serve.

Note:

We love to make this fast delicious dish with brown rice or quinoa.