Kale & Turnip Greens with Garlic & Onions

Kale & Turnip Greens with Garlic & Onions

Naturally Vegan & Vegetarian
Time: 25 Minutes
Yield: 4 Servings
(6 Item Recipe)

Ingredients:

2 Cloves Organic Garlic, sliced
1/2 Organic Onion, chopped
1 Bunches Organic Lacinato Kale
1 Bunches Organic Turnip Greens
1 Teaspoon Extra Virgin Olive Oil
Sea Salt & Pepper to taste (optional)

Directions:

Rinse greens well, removing stems.  In a large pot of boiling water cook greens rapidly, covered, over medium heat for 25 minutes until tender.  In small hot skillet add olive oil garlic and onions cooking until golden and tender, remove and set aside.  Serve greens with some of the pot liquid and a teaspoon of the roasted garlic and onions mixing well.

Note:

If desired, cut greens with sharp knife and fork prior to serving.  Makes it easier to eat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s