Saffron Ginger Tonic
This tonic can be used for appetite loss, bloated too full feeling, and or digestive problems.
Pinch of Saffron threads
1/4 oz Fresh Ginger, finely chopped
1 Pint 100 proof alcohol
Crush the spices with a mortor and pestle. Place the spices and alcohol in a covered glass container. Let the mixture steep for 14 days in a cool, dark place. Pour it into a pan and heat briefly; strain. Take 1 tbsp. of the tonic before meals.