Saffron Ginger Tonic

This tonic can be used for appetite loss, bloated too full feeling, and or digestive problems.

Ingredients:

Pinch of Saffron threads
1/4 oz Fresh Ginger, finely chopped
1 Pint 100 proof alcohol

Directions:

Crush the spices with a mortor and pestle.  Place the spices and alcohol in a covered glass container.  Let the mixture steep for 14 days in a cool, dark place.  Pour it into a pan and heat briefly; strain.  Take 1 tbsp. of the tonic before meals.