Peppered Lemon Mint Sauce with Garlic


Time: 5 Minutes
Yield: 1/2 Cup
Type: Dressing, Sauce, Marinade & Dip
(7 Item Recipe)

Naturally RAW, Vegan & Vegetarian


1/4 Small Organic Onion
1/8 Cup Organic Mint, stems removed
2 Cloves Organic Garlic
3 Organic Lemons, fresh squeezed
1/4 Cup Extra Virgin Olive Oil, Cold Pressed
Freshly ground pepper
Sea Salt to Taste


Take lemons and squeeze them, remove seeds.  In food processor take all ingredients including lemon juice, olive oil, garlic, onions and mint, and fresh ground pepper, and sea salt pulsing until forming a nice rough chop.


This makes a wonderful salad dressing, sauce over protein, veggies or rice.
Also makes a great dip for fresh artisan bread as well.  I love this over grilled chicken, as a topper for quinoa or a top seared tofu, on my favorite salads or with fresh organic bread.

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