JALAPENO GARLIC GUACAMOLE W/ TOMATOES & SUNFLOWER SPROUTS
Time: 4 Minutes
Yield: 1 1/2 Cups
(8 Item Recipe)
Ingredients:
2 Organic Avocadoes, medium to large in size, cut in half
1/2 Organic Jalapeno, de-seeded (If you want it spicy you can leave some seeds in it)
3 Cloves Organic Garlic
1 Tablespoon Organic Lemon Juice
1/2 Organic Tomato, dice
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Organic Sunflower Sprouts to top it
Freshly Ground Pepper
Directions:
Take avocado, jalapeno, garlic, lemon juice, olive oil and fresh ground pepper into food processor. Pulse for 30 seconds until smooth and creamy. Put into a bowl, top with diced tomatoes and sunflower sprouts.
Note:
Great for dips, as a sandwich spread and sauce over tofu or chicken.
Great on salads, wraps and more.
I liked this. thanks.
So good.