Jalapeno Garlic Guacamole w/ Tomatoes & Sunflower Sprouts


Time: 4 Minutes
Yield: 1 1/2 Cups
(8 Item Recipe)


2 Organic Avocadoes, medium to large in size, cut in half
1/2 Organic Jalapeno, de-seeded (If you want it spicy you can leave some seeds in it)
3 Cloves Organic Garlic
1 Tablespoon Organic Lemon Juice
1/2 Organic Tomato, dice
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Organic Sunflower Sprouts to top it
Freshly Ground Pepper


Take avocado, jalapeno, garlic, lemon juice, olive oil and fresh ground pepper into food processor.  Pulse for 30 seconds until smooth and creamy.  Put into a bowl, top with diced tomatoes and sunflower sprouts.


Great for dips, as a sandwich spread and sauce over tofu or chicken.
Great on salads, wraps and more.

2 Comments Add yours

  1. Omar Sarafinian says:

    I liked this. thanks.

  2. Frank Dayhuff says:

    So good.

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