Jalapeno Garlic Guacamole w/ Tomatoes & Sunflower Sprouts

JALAPENO GARLIC GUACAMOLE W/ TOMATOES & SUNFLOWER SPROUTS

Time: 4 Minutes
Yield: 1 1/2 Cups
(8 Item Recipe)

Ingredients:

2 Organic Avocadoes, medium to large in size, cut in half
1/2 Organic Jalapeno, de-seeded (If you want it spicy you can leave some seeds in it)
3 Cloves Organic Garlic
1 Tablespoon Organic Lemon Juice
1/2 Organic Tomato, dice
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Organic Sunflower Sprouts to top it
Freshly Ground Pepper

Directions:

Take avocado, jalapeno, garlic, lemon juice, olive oil and fresh ground pepper into food processor.  Pulse for 30 seconds until smooth and creamy.  Put into a bowl, top with diced tomatoes and sunflower sprouts.

Note:

Great for dips, as a sandwich spread and sauce over tofu or chicken.
Great on salads, wraps and more.

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2 thoughts on “Jalapeno Garlic Guacamole w/ Tomatoes & Sunflower Sprouts

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