Iced Coffee Soy Latte


Time: 5 Minutes
Yield: 2 Servings
(5 Ingredient Recipe)
Naturally Vegan & Vegetarian

4 Cups of brewed organic medium to dark coffee
1 Cup of ice
4 teaspoons of raw cane sugar
1/4 Cup organic soy milk, mixed until stiff to top

Take your brewed coffee and sugar mixing until dissolved. Add your ice to a glass. Then top glass with soy milk froth. If you have a frother great, or you can either beat or mix the milk until it thickens topping your glass with the desired amount.


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