Iced Coffee Soy Latte


Time: 5 Minutes
Yield: 2 Servings
(5 Ingredient Recipe)
Naturally Vegan & Vegetarian

4 Cups of brewed organic medium to dark coffee
1 Cup of ice
4 teaspoons of raw cane sugar
1/4 Cup organic soy milk, mixed until stiff to top

Take your brewed coffee and sugar mixing until dissolved. Add your ice to a glass. Then top glass with soy milk froth. If you have a frother great, or you can either beat or mix the milk until it thickens topping your glass with the desired amount.

One Comment Add yours

  1. Sounds GREAT
    right about now
    Please stop by and say hi.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s