Agave BBQ Chicken Sandwich
Time: 6 Minutes
Yield: 4 Half Sandwiches
(7 Item Recipe)
4 Organic Chicken Tenderloins
2 Leaves Organic Romaine Lettuce
4 Slices Organic Tomato, thinly sliced
4 Slices Organic Onion, thinly sliced
4 Slices Organic Sprouted grain bread (I use ezekial brand find one you like)
2 Teaspoons Organic Agave
2 Teaspoons Organic BBQ Sauce, low sugar (We make our own affordably)
Slice up your veggies, lettuce, tomato, and onion. Set aside.
In large pan on medium high heat cook chicken tenderloins with cover. Cook for 2 minutes and turn over cooking another 2 minutes until cooked thoroughly and juices run clear. When chicken done set aside to rest. When cooled, chop into nice bite size cubes.
In a small bowl take organic natural bbq sauce and agave tossing chicken into mixture until well coated. You want the chicken still hot when you do this part so agave bbq glaze sticks to chicken.
Take your bread and veggies stacking them on top of each other. Finish with the agave bbq chicken, top with remaining slice of bread.
Also wonderfully delicious with avocado. If you eat dairy it is great with a slice of provolone melting on top the chicken. We also made these as double deckers stacking another slice of bread and chicken between which makes a taller sandwich and you eat less as there is more packed into each half.
If you want something to dip into you can make a bit more agave bbq mixture to have on the side for a wetter sandwich.
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