Chocolate Chip Muffin w/ Agave, Banana & Peanut Butter


Time: 10 Minutes
Yield: 6 Desserts
(4 Item Recipe)


6 Chocolate Chip Muffins, made in advanced and cooled, sliced in 4 pieces
2 Organic Bananas, sliced
1/4 Cup Organic Agave
3 Tablespoons Organic Unsalted Creamy Peanut Butter


Take the chocolate chip muffin (recipe on page previous) and turn on its side. Cut into 4 rings equally distributed.  Take ring one and spread peanut butter on it.  Then take banana slices on top of peanut butter, then top with agave drizzled on top.  Then take next muffin ring and peanut butter it and place it down to put banana and then agave drizzled on top.  Take next muffin ring and spread with peanut butter, then top with bananas and top with drizzled agave.  Place the final piece on top of the chocolate chip muffin


This is another amazing dessert using our previous recipe.  We also cut up the muffin and made french toast with it.  It was amazing. For the chocolate chip muffins are best when put in the refrigerator and then eaten.  They begin to firm the bread and chocolate.
These are super healthy, affordable and delicious.  Kids and adults don’t know the difference.

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