Whole Wheat Pasta w/ Fresh Tomato, Basil & Garlic Sauce

Whole Wheat Pasta w/ Fresh Tomato, Basil & Garlic Sauce

Time: 12 Minutes
Yield: 4 Servings
(Item Recipe)

Naturally Vegan & Vegetarian


4 ounces organic whole wheat angel hair pasta
2 ounces extra virgin olive oil
2 large organic garlic cloves, sliced
4 organic roma tomatoes, diced
6 fresh organic basil leaves, roughly chopped
1 pinch sea salt and freshly ground pepper


Cook pasta according to package directions. I like to pull the pasta out 3o seconds – 1 minute before directions says to get a more al dente pasta a little more chewier.  Preheat pan on low heat.  Add olive oil and sliced garlic.  Cook for 10 minutes.
Add the tomatoes, basil, sea salt and pepper and increase heat to medium high cooking for 2 more minutes.
Take your cooked angel hair and toss with sauce.
You can also increase the protein to this meal by simply adding tofu, chicken, or shrimp.

7 thoughts on “Whole Wheat Pasta w/ Fresh Tomato, Basil & Garlic Sauce

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